In a world where we lead busy lives,there is a demand for food on the go whilst savouring a healthy yet delicious diet. the founder of Tonnbo is an international food consultant and top chef who has travelled all over Asia. His work and his passion for food has taken him across the big cities and bustling alleyways, to experience and immerse himself within the focus of local life and tastes. Asia's long food culture history is vast and varied. Home to huge range of tastes, flavour and tradition for every foodie.
Some of our dishes contain CELERY, CEREALS CONTAINING GLUTEN, CRUSTACEANS, EGG, FISH, LUPIN, MILK,MOLLUSCS, MUSTARD NUTS, PEANUTS, SESAME SEEDS, SOYA,SULPHUR DIOXIDE
which some people may have a reaction to. Please inform our staff before ordering if you suffer from any food allergies.We will do our best to advise you.
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